Mexican goat recipe 5 Garlic Cloves unpeeled Place the meat in a large bowl and cover with cool water. Spicy Roast Goat Then you have come to the right place, we have rounded up 15 mexican goat barbacoa recipe that we have shared over the years. Goat’s milk offers unique properties that make it ideal for cajeta production. The taste is different than the traditional Mexican cajeta recipe. Use tongs to gently mix it all together, and cover. Heat a 6-qt. The dish is often dismissed as stringy or “gamey,” and because so few places. Add the vinegar and 2 teaspoons salt and let sit for 20 to 30 minutes. Garlic, minced: 3 cloves. Apr 11, 2024 · Slow cook the birria. In this birria recipe, chunks of juicy lamb and tender beef are braised in a broth of dried chilis, toasted spices, onion, and tomatoes, then shredded and garnished with diced onion, cilantro, and fresh limes. 1/3 cup Mexican oregano. It is one of the most iconic Mexican dishes, originally from Jalisco, Mexico, though has spread throughout Mexican and the United States because of its addictive flavor. Goat Step 1. Quick Facts. Ask most Brits about Mexican food and they’ll think of a classic chilli con carne. Dec 27, 2020 · The most unique ingredient in cajeta is goat milk. Fruits. Jun 7, 2023 · These taco recipes are great for easy weeknight Mexican dinners and celebrations like Cinco de Mayo and summer entertaining. This birria tacos recipe uses a blend of traditional spices and ingredients to create a deep, flavorful broth and tender meat. Its composition and characteristics Apr 6, 2024 · Heat a comal, cast iron griddle or heavy bottom pan over medium heat. Feb 18, 2020 · Birria is typically made with goat meat, but we prefer the ease of lamb or beef. I love Aug 18, 2017 · A staple of Mexican-American cuisine, chipotle chiles are smoky, spicy, and loaded with umami flavor. If you want to spice things up at your next wine and cheese night, check. Bookmark the permalink. Bake in the preheated oven for 3 1/2 hours, or until the goat is very tender. Mar 9, 2022 · Categories: Beef Neck, Cheek, Tongue, Beef Recipes, Braising Recipes, Dinner Recipes, Keto Friendly Recipes, Soups & Stew Recipes Well, Hey, Y’all. Stir the mixture frequently so that the bottom doesn’t burn. Everyone I meet over my few days in Monterrey tells me I made an excellent choice in asking him to show me the cabrito ropes; it turns out he’s the Remove and open the pouches and transfer the goat to a large cutting board, reserving the pouch juices. of lamb chops * 1/2 lb. Nov 20, 2021 · This popular Mexican dish is almost always served with refried beans and tortillas… part stew and part dip. For the Goat Curry; Goat meat, cubed: 2 lbs. Tent the meat with foil until ready to serve. Oct 31, 2024 · Ingredients. Stir to combine. Remove lid or foil and cook until goat is browned, about 15 minutes. Make cheese spread: Step 1. this. Traditionally, goat kid should be no more than three weeks of age and it should never have been fed anything other than mother's milk. A: Meat Ingredients When the young goat is killed, have the butcher drain off the blood and save it in a container. out. Jan 4, 2009 · Preparation. 4 guijillo chiles. When purchasing, make sure you buy whole goat Sep 4, 2015 · Step #2: Preheat your oven’s broiler. Apr 12, 2023 · 8 pounds bony goat pieces, such as ribs, neck, shank, and/or shoulder, or 4 pounds boneless goat shoulder; 2 bay leaves; Freshly ground black pepper; Warm corn tortillas . Mar 26, 2021 · Birria originated in the city of Jalisco, however, birria is popular throughout Mexico. Canola Oil. For a meal which has it all, you must check this goat recipe out. If you want birria made with beef and/or lamb, check out our original birria recipe. This recipe uses tender goat meat, aromatic spices, and a rich and savory sauce. Mar 15, 2023 · Birria is a popular Mexican stew traditionally made with goat meat or mutton. Step 2 Sep 8, 2023 · Mexican Goat Stew. * 4 lb. 2 Tbsp. Save any extra chicken broth for another recipe. Add the rehydrated chilies and enough water to a blender. May 12, 2022 · Smoked Birria Tacos Recipe. Goat: 2. If using agave leaf, roast over an open flame or under a broiler (being careful not to touch any of the exposed flesh of the leaf), turning frequently, until charred and pliable, 10 to 15 minutes. Some Mexicans also prefer not to marinate or season the goat, but simply rely on the flavors from the meat and charcoal. The goat's milk in cajeta adds a depth of flavor, giving it a richer profile compared to dulce de leche. It's a simple yet indulgent dish that can be made with common ingredients, making it a fun and flexible meal! Sep 28, 2022 · Cook the mixture uncovered until it reduces and thickens, 45-60 minutes. Jun 28, 2017 · Beto is part of the Sociedad Mexicana de Parrilleros (the Mexican Association of Firemasters), which offers workshops and participates in grill-offs all over Mexico and the Southern United States. Cover chiles with hot water and soak until rehydrated, about 10–30 minutes. 12 sprigs fresh thyme. Most of these recipes are quick and easy ones made especially for busy weeknights. Goat Meat. The meat is Aug 20, 2004 · Preparation. Credit. Birria Jalisco. Wash the carcass, cut off the lower legs, tail, etc. Rub goat leg with ⅓ cup Diamond Crystal or 3 Tbsp. Aug 29, 2023 · 10. By Meat. The pancakes are light, fluffy, and loaded with sweet corn, topped with creamy whipped goat cheese and caramelized bananas. Pour meat juices into a container and reserve. Also, add baking soda: it helps the final sweet to not have any lumps and it enhances the brown color. Brush the goat pieces with the Dec 8, 2022 · In addition to the goats milk caramel recipe below, Heather has recipes for cajeta (traditional Mexican caramel sauce — with cinnamon!), caramel pecan cheesecake, and goat milk ice cream on her website, among many others. Bone-In Goat Cubes, thawed. 4 cloves garlic, crushed and peeled; 2 medium white onions, peeled and finely chopped; 1 (5-lb. Oct 16, 2024 · Birria Tacos Recipe Storage; Top Tip; Birria Tacos Recipe FAQ; Related; South American Recipes; Other Recipes Worth the Effort; 1 Hour+; Birria Tacos Recipe; Birria Tacos Recipe Ingredients. Goat barbacoa tacos are a slow-cooked, traditional Mexican dish featuring tender goat meat seasoned with aromatic herbs and spices. It’s traditionally made with goat head, because you want the cheek and marrow for flavor and texture. Birria is also a meat stew, rich and deep in flavour, and is excellent served on corn tortillas – it’s served this way as a street food in Guadalajara – but it’s usually made from goat meat or mutton and the method of cooking is unlike any other I’ve encountered. Preheat oven to 400F. Braising and stewing in a Dutch oven or crockpot are suitable cooking methods. Serve it with warm tortillas, chopped onions, cilantro, and a squeeze of lime for a truly delicious and authentic meal. Feel free to use a high-speed blender or a food processor to make the mole. Green onions, chopped: 3 Dec 20, 2024 · Toast the guajillo and ancho chiles in a skillet until fragrant. Birria Sauce: 1 Small White Onion, skin-on. Bake the goat: Transfer the goat meat to a baking dish and cover it with a lid or aluminum foil. Easy and delicious Mexican Birria recipe. Make sure to stop by for pictures, tips, or to order some yummy products. Add the boiling water to the dried gualjillo chilies. Mix in shot glass and enjoy. This recipe looks delicious! It has roasted goat, green chili, tomatoes, and garlic. Prepare chiles. 3 tablespoons vegetable oil ; 5 dried guajillo chiles, stemmed, seeded, and finely chopped ; 2 garlic cloves, chopped ; 8 ounces (2 logs) Chipotle Honey Goat Cheese, crumbled Sep 22, 2019 · Drain the goat meet and rinse with cold water well. Aug 27, 2018 · Melt butter in a large skillet over medium-high heat. Apr 13, 2020 · Whether goat meat is your thing or not, I know you will love this mouthwatering collection of over 20 Mexican Recipes. 15 Mexican Goat Barbacoa Recipe This Mexican gorditas recipe can be stuffed with any filling you’d like but we are especially fond of this roasted mushoom, refried bean, and goat cheese combo. In a small skillet, heat the oil over medium heat. This recipe needs to be started 1 day ahead Remove and open the pouches and transfer the goat to a large cutting board, reserving the pouch juices. However, the journey doesn’t stop there. CHILE MARINADE/SAUCE: 8 assorted dried chiles, such as guajillo, ancho, New Mexico, California, and/or mulato; 1 or more jalapeño chiles, stemmed, seeded, and coarsely chopped Aug 20, 2024 · The consome is served with diced onion and cilantro, salsa, and lime juice. Try them for dinner tonight! Gluten-free and vegetarian. 12 large (about 3 ounces total) dried guajillo chiles, stemmed, seeded and torn into flat pieces; 6 garlic cloves, unpeeled; A scant ½ teaspoon cumin (preferably freshly ground) Apr 29, 2021 · Goat’s milk (you can choose to combine it with or use all cow’s milk, but goat’s milk gives it that delicious musky flavor…), dark brown sugar (or shredded piloncillo) and Mexican vanilla. Explore the flavors of Mexican cuisine with this hearty Goat Stew. Jan 12, 2023 · Tips for The Perfect Tender Goat Meat. Traditionally it’s made with a pig head, but lamb and goat heads might make an even better version that’s easier to make. May 19, 2016 · Preparation. Any tough cuts of meat like chuck roast, stew meat, lamb shoulder, leg of lamb or beef shoulder will work great here. 2 quarts goat’s milk; 2 cups granulated sugar; 1 vanilla bean, split open (large, plump, preferably Mexican or substitute 1 tablespoon pure Mexican vanilla extract) Ingredients. Before you add that water to the pot, go in with the coconut milk, then the water and bring to a boil Prepare the slow-cooker. Jan 4, 2025 · Mexican birthday cakes come in a delightful variety of flavors, incorporating rich, bold ingredients like chocolate, vanilla, cajeta (goat’s milk caramel), cinnamon, and even sweet corn. a. Slit chiles lengthwise, then stem and seed (leave veins for heat). Instructions. Cook and crumble chorizo in a non-stick skillet over medium heat until cooked through, about 8 minutes. Curry powder: 3 tbsp. Remove seeds and stems. Using goat milk instead of cow’s milk gives cajeta just a bit of sharpness that perfectly balances the sweetness of the sugar. 1. Dec 28, 2024 · Mexican goat barbacoa tacos: This Mexican barbacoa dish features goat wrapped in banana or agave leaves and slow-cooked over an open flame or in an underground oven lined with hot coals. Step 1. Goat birria is a traditional Mexican stew full of flavor. Transfer to a blender, add water, and let sit until soft, about 30 minutes. Cabrito asado is a traditional Mexican dish made from roasted kid goat. Nov 12, 2023 · Place goat in a bowl and pour in marinade, coating goat completely. Place in a saucepan along with the garlic and cover with 4 cups of water. Maggie has been featured in notable culinary websites and other media outlets. However, goat head can be hard to come by, and isn’t a big crowdpleaser, so we’re using chuck roast in this recipe. Drain on paper towels and set aside. Enjoy the stew as it is, or use it as the main ingredient for birria tacos, ramen, pizza or whatever other dishes you dream up. You can make this birria with goat meat, beef or lamb. Warm oil until garlic is fragrant and chiles begin to toast a little, about 2 minutes. Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. Enjoy this classic birria de chivo recipe! Nov 24, 2024 · 1. Biryani: Indian goat biryani is a dish of rice, caramelized onions, and goat meat marinated in yogurt, biryani masala, and turmeric. To enjoy tender goat meat, make sure to cook the meat low and slow with plenty of liquid. Bring ancho chiles and 4 cups water to a boil over medium-high. Let steep for 20 minutes. Prepare to be amazed by the incredi Find and save ideas about goat birria recipe mexican on Pinterest. Place the beef chunks in the slow cooker. dulce de leche), to sprinkle on INSTRUCTIONS In a medium bowl, whisk together all of the batter ingredients. Origin & Cultural Significance Cut the goat into bite size pieces. Preheat oven to 275°F. Grinding mole ingredients for the sauce. * 1 leg of lamb 6 to 8 lb. ) bone-in lamb roast (preferably the Mar 18, 2009 · Caramelized Onion and Goat Cheese Cornbread. Shredded cheese, (Edam is traditional in Yucatan) or cajeta (Mexican goat's milk caramel, a. This spicy stew combines tender goat meat with black beans, chipotles, and a variety of aromatic spices. 1 teaspoon ground cloves. Slow-cooked goat meat, paired with an array of Mexican spices and veggies, results in a robust and warming dish. The tomatillo, also known as the Mexican husk tomato is a staple in Mexican cuisine, and adds a tart flavor that brings everything together. Dec 27, 2021 · Birria is a classic Mexican meat stew or soup made with slowly braised meat - usually lamb, goat, or beef - with chilies and spices. Texturally, cajeta tends to be slightly thicker and stickier. Tony L. Wrap tightly in parchment or wax paper and chill at least 3 hours and Heat a comal or small skillet over medium-low heat. In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer goat and marinade to a baking dish; cover with a lid or aluminum foil. Add the lime and orange juices along with the salt to the goat meat. Dec 13, 2013 · For most people, cabrito, or goat meat, might not elicit great food memories. The mixture is served over rice for a tasty one pot meal. So many cheese options it makes your head spin. Birria has gained international fame, not only because of its delicious flavors, but also because it has a reputation of helping people recover from a hangover. Dutch oven over medium-high. Jun 13, 2022 · Goat milk caramel (aka Cajeta) is a Mexican caramel that’s made using goat’s milk and sugar. Beef Need some recipe inspiration? Try these Mexican beef recipes! Deselect All. diced carrots * 6 bay leaves * 2 teaspoons cumin * coriander seeds * 10 cloves garlic * 10 unpeeled green tomatoes, cut in quarters * 2 tablespoons salt * 1 teaspoon pepper * 2 onions, in quarters * 8 cups of pulque or beer * 8 maguey leaves, pre-roasted * 12 avocado leaves * 6 guajillo chiles * 6 Mar 27, 2024 · Barbacoa is a traditional Mexican dish that’s all about cooking meat low and slow until it’s melt-in-your-mouth tender. Place the dough on a tortilla press (see notes for alternatives) between a freezer plastic bag (cut all sides to make into two separate squares) or two pieces of square parchment paper. Sep 25, 2020 · An Original Recipe by Lorraine Elliott. S. Both can be used interchangeably in many recipes, but cajeta’s unique taste makes it preferred in traditional Mexican and Texan dishes. Onion, chopped: 1 medium. Favorites include Easy Chicken Tacos, Slow Cooker Carnitas Tacos, Chicken Tinga Tacos and classic Ground Beef Tacos. Let cook for 5 minutes, then stir a few times and let cook an additional 5 minutes, or until corn begins to brown. The beef substitutes are my blog and all the ingredients you May 18, 2012 · Mix together the goat’s milk, sugar, corn syrup, and cinnamon stick in a large pot (at least 3 quarts). Understanding Goat’s Milk. 10 allspice berries. Sep 29, 2024 · Pozole Total Time: 1 hour, 20 minutes Main Ingredients: Hominy, dried chiles, pork, onion, garlic, chicken broth Level: Beginner Dec 15, 2023 · Learn how to make the traditional and flavorful Birria de Chivo Estilo Jalisco, a Mexican braised goat dish. Remove from heat and let cool. Preparation time: 30 minutes plus marinating overnight time. Heat a dry large heavy skillet (not nonstick) over medium heat until hot, then toast chiles in batches Oct 6, 2021 · Instructions. Blend chiles, garlic, onion, cumin, oregano, cloves, and cinnamon with 1 cup of beef broth until smooth. Feb 10, 2023 · Associated with the state of Jalisco, and eaten in many parts of the country, birria is a traditional Mexican dish most often made with goat meat or mutton in the barbacoa method, which means the meat is steamed. Slice the poblano in half and remove the seeds and membranes. Mar 18, 2021 · Add the grated ginger, fresh thyme, scallions and garlic. Toast the dried chiles for a minute per side, or until lightly toasted. Pour the juices into a small saucepan and simmer over medium heat until thickened, about 15 minutes. Tomatoes, Onion, and Garlic: While beef is more common now the original recipe used goat meat. ingredients. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. This easy and delicious Mexican Corn Pancake recipe is the perfect treat for breakfast or brunch. Mushroom and spinach lend an earthy flavor, goat cheese adds tang and your favorite salsa gives it some punch. Because this dish is quite labor intensive and uses goat meat, it is often reserved for special occasions, such as Christmas. Aug 21, 2019 · Begin by boiling the water. This Instant Pot version of goat barbacoa tacos, is inspired by the authentic preparation of the goat meat, which includes roasting the meat in an underground pit with a woodfire. Birria de Chivo is a goat-based dish featuring tender braised goat simmered in a flavorful thick chili sauce. directions. Preheat oven to 325°. In some of the countries of these regions, it is considered a delicacy. 4 Cups Chicken Broth. Jams. 4. k. Then (heat still on high) pour the water into the bowl where you marinated the goat in and swish around. Put a metal cooling rack in a roasting pan (large enough to hold meat in a single layer) and pour in 3 cups water. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 1 cup (6 ounces) coarse cornmeal (also packaged as “polenta”) but regular old cornmeal will also work. You’ll know the cajeta is done when it’s a rich medium to dark brown color and coats the back of the spoon, almost like the consistency of thick honey. Nuts. Apart from Mexico, the dish is also popular in Brazil, Argentina, Spain, and Portugal. Connect with Hey Grill Hey! If you want to see more of my recipes, tips, and behind-the-scenes action, follow along on my social channels. previously soaked chickpeas * 1 lb. A sort of cheese and meat quesadilla served with the cooking liquid for dipping and sipping. Chef’s note: We’ve made the mole the traditional way with the molcajete (mortar and pestle) here, but it’s a lot of work. Dec 3, 2024 · Bake in the preheated oven until goat is very tender, about 3 1/2 hours. It’s way easier to make than classic caramel so you don’t have to worry as much about burning it or crystallizing the sauce. Goat milk can be hard to find in U. Rinse well with cold water. Prep Time: 6 minutes Cook Time: 1 hour 30 minutes Servings: 96 Yield: 1 1/2 quarts Ingredients. Cabrito is roasted goat kid, a specialty of the Mexican city of Monterrey. Oct 5, 2023 · 1 recipe simple brine (or kosher salt if skipping this step) Instructions . It has a slightly tangy flavor from the milk and makes a tasty addition to ice cream, cheesecake, and other sweet foods. Mexican Goat Stew. Feb 22, 2022 · Goat birria tacos. 12. The goat cheese doesn’t particularly stand out in here, but it adds a subtle tang that we liked. Goat Meat may not be very common in American cuisine, however go to South America, Africa, India and the Caribbean, goat meat is a treasured meat. , and cut the kid into conveniently sized serving pieces, roughly about the size of a half chicken. Different cities are known for different ways of serving birria from soup to tacos to tortas. Add enough chicken broth JUST to cover goat pieces. How to make Birria *See the recipe card for Instant pot and slow cooker versions. Jul 10, 2019 · If you skip the goat milk and only use cow milk then it becomes dulce de leche. So if you wanted to make the cow milk cajeta recipe simply swap out all of the goat milk in my recipe for regular milk. Toast the chilies in a dry skillet, being careful not to burn Aug 29, 2024 · 2 pounds goat meat, cut into chunks ; 1 onion, chopped ; 5 cloves of garlic, minced ; 3 dried guajillo chilies, seeded and soaked in hot water for 15 minutes ; 2 dried ancho chilies, seeded and soaked in hot water for 15 minutes Feb 11, 2020 · Preparation. Perfect for a lazy weekend morning. 6 garlic cloves Feb 1, 2024 · Cajeta has Mexican roots, made with goat milk, sugar, and additional Mexican spices like cinnamon or vanilla in copper cauldrons. Pour the birria sauce on top, and add the bay leaves. Mexican Goat Stew is a flavorful and protein-packed dish that introduces you to the delicious taste of goat meat. Nov 1, 2020 · Lamb posole is a rich, comforting Mexican stew the whole family will love. It’s topped with raisins, cashews, and ghee. Find and save ideas about mexican goat recipes on Pinterest. Add guajillo chile; cook, flipping once, until lightly toasted, 3–4 minutes. In a mortar and pestle, add the dried oregano, salt, garlic, allspice, and peppercorns. Let us know what you thought of this recipe in the comments section below! We love creating a community of backyard BBQ heroes who are ready to tackle anything on the grill or smoker. Prepare an 8–10 litre saucepan with a tight-fitting lid as a steamer. Sep 11, 2020 · No more cheese boards filled with the same ‘ol thing – here are the best Mexican cheeses, Mexican wine and beer pairings and serving ideas for your Mexican cheese board. It is popular at baptisms, weddings, and holiday parties. The remaining cajeta recipe and ingredients would stay the same. Add corn. 2 lbs. Blackened tomatoes are quick to make with just a well seasoned cast iron skillet. It is perfect for drizzling over ice cream, bread pudding, stirring into coffee or as a dip for churros. Cooking time: 6-7 hours. Add the garlic cloves and the juice from the orange. Jan 18, 2017 · This entry was written by Laura, posted on January 18, 2017 at 11:55 am, filed under Eating from the Farm: Cooking Ideas and tagged goat, soup, stew. Place the poblano, skin side up, on a baking sheet and broil for 4-6 minutes, until browned but not burnt. Mexican snacks. ) piece young goat (preferably the leg); or 1 (3-lb. Pour in a small amount of water, enough to cover the base of the pan to a depth of 3 cm. Toss the goat meat in the juice and salt and drain. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a Dec 26, 2024 · Mexican Oregano: 1 teaspoon, for its citrusy herbal notes. This Cajeta recipe is simple indulgence at its finest. One of the best parts of making birria tacos, is how the tacos are usually served: soaked in the cooking liquid for a bit before they’re fried on a grill or comal with cheese, which basically gives you shredded meat quesadillas. grocery stores, but you can always buy it in powdered form on Amazon [paid link]. Morton kosher salt, working into flesh and fat. Orders ship the second + fourth Mondays/Tuesdays of the month . Whether you’re hosting a lively fiesta or a small gathering, a Mexican birthday cake brings a touch of cultural sweetness to the celebration. Cut dried chiles open to remove seeds, then briefly toast in a dry skillet. Marinate for at least 8 hours or overnight in a shallow airtight container placed in the fridge. Oct 4, 2019 · She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. Cover the goat to keep warm. Whether it’s a family dinner or a special occasion, this stew is sure to become a beloved favorite! Mar 21, 2023 · This birria recipe (birria receta) is made with traditional goat, dried chilis, onion, garlic and an array of spices. Bring to a simmer over medium-high heat, stirring so the sugar dissolves. 3. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Place bay leaves on top and cover Cook on high for two hours and turn down to low for 2 or more hours OR cook on low for 6 - 8 hours. Aug 2, 2017 · Hearty Mexican omelette prepared with spinach, mushroom, and semi-soft goat cheese. 2 teaspoons cumin seeds. Combine oil, chiles, and garlic in a medium frying pan and place over medium heat. Stir tomato sauce, chiles, vinegar, agave nectar, paprika, Worcestershire sauce, mustard, chili powder, and salt in a 6-quart slow cooker to combine. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Grind these ingredients into paste. If water comes above rack, elevate rack with cookie cutters. Cover and refrigerate for 8 hours. Once hot, add the onion, reduce heat to low and cook, stirring occasionally, until completely softened and caramelized, about 5 to 7 minutes. Preheat oven to 350 degrees F. Nov 8, 2024 · The goat meat may be soaked in a brine and/or seasoned with herbs and spices before roasting, although preparation varies significantly depending on the family recipe and area of Mexico. Sweet and tangy, made with goat milk, sugar, cinnamon, and a pinch of salt. INGREDIENTS. Advertisement Oct 13, 2022 · If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex.
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