Cheapest cuts of beef reddit. Frozen burgers use all sorts of cheap cuts and then some.

Cheapest cuts of beef reddit 4/10 I made this a while back after being interested in making a beef wellington, but fillet of beef is like $80+ and pork loin is $10. I wouldn't say it melts in your mouth, but it's delicious and, where I'm from, cheap. 49 a pound at my Costco. In most meat markets, the beef is ordered in primal cuts and then cut into the retail portions. It's also like 2 dollars for a full sized steak where im from. What are some good choices for this? I feel like I heard that iron steak is common for burritos, but I might be mistaken. And again, I'll say what I say before - go to a butcher shop (preferably not the meat counter in a supermarket, but a real, standalone shop), and ask for ground beef. I will also 1-up kenji's beef stew video. But Flank (generally supposed to be one of the cheapest cuts) costs as much per pound as filet. 4- Always have something with vitamin C with your beef to help absorb that iron, and do not have dairy or other mineral heavy foods with it to maximize iron absorption. Obviously not the cheapest this time of year, but most other times it's decently priced and is significantly elevated with sous vide. I look around for the cheapest lump of beef they have displayed. If it's the former, beef dishes around this region are typically tenderized washed and tenderized with cornstarch before cooking - this seals the moisture inside, making even cheap cuts of beef melt in your mouth. We don't really care to eat the more expensive cuts so we stick to Superstore A tomato soup with lots of spinach and carrot can go next level if you stir in some beaten egg while it’s actively simmering (it gives it a silky egg drop soup effect) or if you start it by browning some cheap cuts of beef on the bone that you can remove after it’s halfway through simmering, shred the meat off, and return it to the pot. Whole roasts of pork (like pork butt) and beef (like chuck roasts) often go on sale if you're willing to cut those into portions and freeze them -- or cook them whole and use the meat in various ways once cooked. That means normally that would be short loin beef or expensive fish filets. TLDR on the method: Prepare a braise by searing the meat, saute aromatics, deglaze with flavorful liquid, re-add beef, and braise in a 350F oven for an hour or 2 with the lid cracked. 3- some local farms will sell freezer beef and you can buy 1/4 or 1/2 side of beef and you can go in with a friend or two. Their meat prices are absolutely the lowest I have seen anywhere in the past two years. Tacos, hamburger helper, burgers etc. Skirt, flank, and hanger steaks are all really good too as long as they're prepared well. You don't have to cut it up into small pieces like most Koreans do. Aug 20, 2023 · You can find the cheapest cuts of beef and pork and throw them in a dutch oven. It's fairly lean and pretty cheap compared to many other cuts of beef. When I eat conventional ground beef, the fat makes my stomach hurt, and I can't finish my meal. A subreddit about the real carnivore diet, only animal foods (1) For beginners, see advice at… It's really quite odd. In many meat retailers beef is cut at a central location, and then oxygen is removed from the packaging to extend shelf life. That’s cheap for red meat. Pot roast, but use the meat to make beef and barley soup. Depends where in Europe as meat prices vary massively in my experience. Cheeks, tongue, and all the rib cuts are now massively popular. Here’s the final product. ) and cabbage. Now to remove most of the fat, cook your meat. you should also make sure whatever cut you choose is at room temp before cooking it. Smaller cuts of meat I dice and measure 8 oz in a sandwich sized Ziplock then freeze them flat. Generally the cheapest cuts of beef works best for slow cooking. You want acidity to cut the fat. Buy tenderloin or prime rib when on sale. The best way to get the cheapest prices is to comparison shop. Aug 22, 2022 · If you're a budget-conscious meat lover, you might be on the hunt for cheap cuts of steak. Beef chuck, round and shank are typically cheap and good for stew. From regional Indian cuisine to popular dishes from around the globe, our community's focus is to make cooking easy. Run through the grinder, and potentially mix (pork + beef, for example. The next time you're picking out steaks at the butcher counter, you should be armed with the necessary knowledge to ensure that you pick out a delicious hunk of beef that won't break the bank. Flap meat/bavette/steak tips (many different names for the same cut), if you can find them. Back when the cheap cuts were cheap, we weren't exporting these cuts. Good meat will Apr 2, 2024 · Here are 18 of the cheapest cuts of beef that still taste amazing. Spent 3 hours caramelizing 2 sweet white onions. Friendly reminder that beef liver is stupid cheap and ridiculously healthy. 00/lb where I live though, and that's boneless meat and much more lean, so little waste. I don’t even want to go into how absurd they are. I would really love advice for different meats as well. Mississippi Pot Roast (without the butter). 99/lb). With the right cooking methods, these economical beef cuts become meltingly tender and delicious. Though Beef has just gone up insanely last few years. Ive found the best cheapest cuts are shanks. Which isn't necessarily bad. However this cut is the cheapest of the worthwhile cuts, I never order a sirloin unless I can hand pick it precook. Delicious sauteed in a kind of Diane Sauce (butter, garlic. Suggestions for fatty cuts of beef to by on the cheap? Large cuts of meat are your friend as well as unconventional parts of the animal like beef bones. Ball tip or Petite Sirloin is another good cheap cut that can be grilled/roasted/chunked for stew, but it doesnt shred well. You can find the cheapest cuts of beef and pork and throw them in a dutch oven. Best of luck with your stewing endeavours. Cheapest I can make beef jerky is $12/lb dried, coming from $4/lb beef cuts. We worked out that dahl was the cheapest meal A few months later he ran into some serious financial hardship and went on the 'dahl diet', and had it as his main meal of the day for about 2-3 months. Any type of roast should be good (bolar, tri-tip, etc. Very tasty marked but so tasty and tender good. Likewise with chicken when I make a ravioli. Whole cuts get stuck something terrible in my teeth, so I tend to make jerky from ground meat. I live in beef and corn central USA and I eat mostly chicken or pork due to cost of beef. Being in control of your own burger allows you to combine different fat ratios, spices, and cuts of beef, pork or wild game equaling a much better burger The cheapest "always cheap" meat I can think of in the "ham" sphere is those half rings of polish kielbasa. Cut thin though (less than a cm) they'll be sort of tender thanks to the short muscle fibers and the cheapest thing you can reasonably call a The worse the cut of beef, the more effort you're going to have to put into it. It also makes excellent shredded beef, great as a roast or stew, and good flavorful burgers if you have a grinder. The cheaper cuts are usually harder to cook well like eye of round roast which is very lean and tough. There are some cheaper, underrated and not well known cuts they can turn you on to things like flap steak (Denver steak and hanger steak used to be cheaper, but more people found out about them) And, if roasts are. worcestershire, maybe a splash of brandy and/or cream) and served on toast or with croutons to dunk in the sauce. Many many stabs. If you're interested, I can give you a fool-proof recipe to get incredibly tender, delicious meat every time. Costco beef prices are likely only 20 cents/lb. This is a short explanation of ungraded beef: It really depends on the person. It's one of my absolute favourite cuts of beef. Pork usually goes in the smoker and chicken usually is made into alfredo, chicken stir fry, or grilled. From cheapest to most expensive: Heart, bottom round, chuck roast, short ribs, flap meat/skirt, and hanger. Cut them yourself from a boneless butt. Ribs = $2. Shanks allow for some bone marrow consumption which is nice. 50/lb that’s boneless chicken prices. One of: higher %fat beef or pork mince, chicken thighs/drumsticks, milk and eggs will be cheap. 50-2. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket. You can request from a butcher that bottom round be Chuck roast. we buy one large once a year and make a corned beef. You can get like a quarter cow if you have the freezer space. Do you have a slow cooker (Crock Pot)? Get one at a garage sale or pick up a cheap one and you can make incredibly cheap meals. Very tender, beefy flavor, relatively cheap. The best beef you can get here is hanwoo. Traditionally, tacos are made with skirt steak, Inside skirt I think, which ever is cheapest. Compared to most meat, the micronutrients in liver doesnt compare. One of my favorite cheap cuts. Almost all really useful cuts of beef are no longer "cheap" in the US. I am also partial to a good juicy burger. Chuck roast or if you want to have a good steak go with a center cut chuck eye they are around 4 dollars a pound taste like a ribeye for 1/2 the price or petti steaks if OP, the real answer is the export market in Asia. Brown, remove, then add a chopped onion and cook on low until caramelized. Like really good prices for quality cuts of meat. Hope this helps! Coles sells Beef Cheeks, (have a recipie on the pack) they need to be braised over a few hours in an oven or a crockpot with carrots, onions etc, you can throw some other cheap cuts in as well. But I prefer it medium rare-medium with a good sear. I’ve also seen apples used instead of the mushroom and think that would be good too. Anything cheaper is basically just used to make soup, which would be the cheapest way to go all around. Do your own thing. Some vegetable ideas are: any winter squash, onions, most root vegetables (potato, turnip, daikon radish etc. Indian Food is your step by step guide to simple and delicious home cooking. get small amounts of ground meats (beef and sausage especially) to add to things, they still pack a nice punch. My sirloin tip gets cut into steaks, so those get tenderized, marinated, and kabobbed. To save money you will need to use less popular cuts and lower quality seafood. They can be considered "butchers cuts" because they are underappreciated and cheap. Very popular but I'm not a fan of the taste. Usually has good marbling and the fat is on one side and easy to trim off. Depends on what cut you buy. Basically, I'm looking for the best cuts of meat (beef, chicken, pork, turkey), that has the most volume/protein per calorie. I normally pressure cook or slow cook those cuts. They're the new loin flap meat. Just make sure to cut against the grain, and partially freeze it first so it's easie For example, 90/10 ground beef is more expensive than 80/20 because there’s more actual meat in the 90/10. I really like simple instant pot beef cooked with garlic, rosemary, pepper, salt and a bit of red wine. But grass-fed ground beef doesn't give me that issue, even at the same lean/fat ratio. One of my go to meat counters is selling "ungraded beef". It will depend where you buy your meat, but in general you can mix & match these basic rules Nov 15, 2022 · Here’s a far better one: for tasty protein at a snip of the price, befriend your butcher, know your beast, learn the lingo, then dine like a king without paying a ransom to match. I got tired of pot roasts and figured out another way to prepare this. Anything works if you know what you're doing. But there's a long history of using round this way, either top or bottom round. I have a friend who did exactly that. Beef steaks, good cuts too, for around 6 or 7 dollars per steak. Beef tounge is good as well as oxtails. Other than that, you're probably better off checking sales at other grocery stores. Grass-fed beef tastes better to me, and I personally feel better on it. Just goes to show you. put the beef slices on a cutting board under some plastic and pound it out with a tenderizer. Posted by u/[Deleted Account] - 28 votes and 45 comments Large steak meats I cut them from larger cheap cuts of meat to save money, stack them with waxed parchment paper in between place them in a large Ziplock bag (one for each type of meat) and place in the freezer. I have had great results with a lot of different cuts of beef, chicken and pork by velveting. I feel like cuts like flank steak, hangar steak, oxtails, short ribs, etc. Cheapest I think at the moment is actually brisket at $3. Sep 18, 2019 · Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. The only thing currently available for less than $3 per pound (wholesale) is ground 80/20 mix. Ton of different cuts, very cheap when you look at per pound cost compared to a store. Even a small amount of beef stew meat will go a long way and seem like a lot more than it is when you add pile of vegetables, a can of beef stock, and a bit of tomato paste in the crock pot for 8 hours. It’s usually much cheaper per pound. Not beef, but delicious. Try kapusta. I Initially I stayed away bc of cost vs learning my smoker. Aug 22, 2022 · For value-minded beef cooks, it's essential to know which cuts of cheap steak are awful and which ones are awesome. Very good deal and the highest quality beef you can find. Beef cheeks and oxtail are good for braising too but are getting a bit more expensive since restaurants are trending towards using more of the cheap cuts. Ground beef is probably the best in that regard but ribeye tastes better. I have been making beef cheeks in the slow cooker and all the fat and collagen tastes so awesome. 36/lb. whole chickens for chicken pie or chicken salad. 1/3lb of ground beef is enough for at least 6 tacos if you add potatoes and squash and other veggies. Pork should be somewhat avoided expecially if it is cured and/or if you have blood pressure issues. Maybe they're particularly lean or tough cuts that sell for half as much and just need 24 hours of 140F love. 250 is until around 140-160 internal. Braising short ribs is pretty tasty, grilling chicken thighs is great, and many options like these are better done with a circulator. Is… Hamburger is cheapest, obviously — make it a mainstay if you don't have money. Baking soda is also used as a common tenderizing agent - I normally do s&p maybe garlic and onion powder. I dice into small cubes and put small batches into a very hot skillet, with avocado oil and sea salt. If you're just looking for a steak to fry up quick and easy go for flat iron, chuck eye or even top sirloin. Reply reply I've always found best bang for the buck is actually to buy bulk from a local freezer beef provider. You can absolutely do shredded beef with beef cheeks, but they may or may not be available in your area, and they may or may not be more expensive than chuck roast. You can get huge pork chops for 5 dollars a pound sometimes less. Preferably tougher cuts with a good bit of fat. If you can’t find quality beef discounted at the grocer, consider a thick pork loin chop, tenderloin, or something like that. Discounted 30%. Cheap Steak Cuts. We had a conversation about the cheapest possible diet that you could eat and still stay more or less healthy. Wrap and bring up to 190 to 200 range. This X-mas I'm thinking about roasting some beef, but standing rib is a bit pricey for a large group. I really liked the way this turned out, despite it not being beef the flavor was awesome. 50/lb. I’m talking actual cuts of beef, usually it’s roasted in the supermarket. The only cuts that are still "cheap" are garbage like eye of round. Vegetables, rice, steak, beans, etc. So again, define cheap, cause to me, that’s pretty damn cheap. Reddit . Right now, I'm using a cut at my local grocery that is intended for carne asada - not quite sure what cut of meat it is, but it's a cut that's presliced into 0 Pork: lean cuts are ok (like chops) but avoid marbled portions like ham and bacon. Beef prices are going to depend on where you are and the specials/sales your local markets are running. Part of me wants to blame celebrity chefs for alerting the general public to the goodness of these trash cuts. Pork shoulder as well. Tri tip I prefer to eat as steaks. The benefit to buying half a cow though, is that you get the cheap cuts AND the expensive cuts, all for that one price. They're tough due to connective tissue between the muscle fibers which is why they are normally thinly sliced as a roast or given a long slow cook in a stew. Oct 13, 2023 · By following this guide, you'll get a better idea of budget cuts that are available, as well as which ones to buy and which to avoid if you're after a delicious, perfectly cooked steak. Reply reply Another favorite of ours is beef brisket. I mean, most roasts besides a rib roast, strip, or tenderloin are considerably "cheap cuts". I just adapt to whatever's cheap. But when cooked sous vide at 130 - 138 F for 24 to 48 hours, it's a lusciously tender, rare to medium-rare roast of beef. Chunks of pork shoulder and thick slices of kielbasa. I just bought a 4lb piece for $20 So, I want to make something like a Chipotle bowl. For braise, i highly recommend "beef finger meat" (since asian grocers sell it) which is typically the meat between prime rib bones. cheaper than grocery stores, but not when grocery stores run meat on sale. Silver skin after cooking could be mistaken for marbling but it's impossible to eat essentially. It's by far the best technical rundown on how to braise pretty much any beef cut into the most tender it can be. I also stabbed the fuck out of both cuts with a fork. Pork chops. Louis staple. Some affordable cuts of beef are excellent, while others are awful. However you can turn cheaper cuts of beef into something decent with sous vide and 24 hour cooks. Trim it off afterwards. I regularly cook a 4 hour bolognese/ragu using beef and pork but not really sure what cuts suit those style of dishes. Okay, so I know you asked for melt in your mouth cuts - but I'm going to recommend beef cheek. so all during the year we’ll buy things like ground beef for chili or sloppy joes. The usual way to cook it is a crock pot or similar - the familiar grey "pot roast". About 5 to 6 hours total i think I'm aware that different cuts should be used for different meals. It was yucking fummy. Looking for some cheaper cuts of meat that have plenty of fat on it. These cheap steaks cook up juicy and tender: Top Round Steak – Also called London broil, this versatile steak does well with marinades and benefits from quick, high-heat cooking like grilling or broiling. Any cheap meat will likely be cheap because it is tough and requires slow cooking or pressure cooking. It's also way better than the cold cuts you get at the grocery if you decide to make sandwiches with it which is my go-to. Dark meat chicken is usually cheap. Bacon is also cheap and fatty. Once you get the basics it will be the easiest cooking method in your arsenal and people will think they're eating at a restaurant. Look for the cheapest cut of beef in your store and buy it - you can make beef stew with it, guaranteed. ). Anyone have any guesses on what some cuts of meat are that will have that same fate, but are currently cheap? Turkey, particularly breasts. 4/10 58 votes, 56 comments. I look for them when they are on special -60-80% off and freeze them. Smoked my fair share of pork butts, Memphis and Baby back ribs this summer and I'm looking to ease into beef. this might not be the standard way to cook chuck but I’ve found it mesmerizing. Beef or lamb turn out great. They were selling it as house Beef Filets. Beef is NOT cheap these days, and the one place near me that sells decent thick cuts to order of stuff like thick-cut cowboy steaks, American wagyu, prime tenderloin, etcetera charges some extremely exorbitant prices. "Lean Ground beef" It's just cheap lean mixed cuts from the butcher that are ground up, usually about 90-95% lean. Most Traegers can do it but I have to sear mine on the grill or stovetop. Brisket will likely be your cheapest beef cut on a per-pound basis. Shredded meat - either for tacos, Italian Beef, or BBQ beef sandwiches. You can often find pork loin for $1. Pretty straightforward question…. It really depends on the person. You can of course use other cuts. Cut it against the grain as much as possible when cubing it. Frozen burgers use all sorts of cheap cuts and then some. Brisket can be had relatively inexpensively where I am (Texas), for example, especially around holidays like Memorial, Independence, and Labor Days. And hey, if it's KBBQ, you decide how small to cut it. buy chicken thighs instead of breasts. Sirloin cut beef. Top Round is the cheapest in my area at about $4/lb. The beef was in the manager special section at Safeway. Then add a cup of shredded carrots, a jar of sauerkraut, and enough chicken broth to just cover. You don't need a lot of beef for stir fries. Heart is extremely lean though sometimes has a bit of visible fat and hanger is quite lean as well. You could invest in a meat grinder, and then mix and match cheap cuts of meat. The chuck roast is usually a cheap cut too bc it’s a hard to handle cut. If you so desire, you can even cook the steak like a fucking steak and just slice it at the end. Pork loin (not tenderloin) is usually pretty cheap or pork shoulder. They're highly regional. My goal is to find the s_w_e_e_t spot of fatty and cheap. Slice it thin across the grain after cooking. Ok, cut off the silver skin before cooking. Serve with a basic wine sauce made with mustard. ) Salmon - believe it or not you can often find a whole side of salmon pretty cheap. I live in rural Alberta and have called around to a few farmers and their prices are not better than Costco. Roughly 2lbs of meat, $7 at my local grocery store or $5 at Costco. Just go to a few butchers and grocery stores and get an idea of what's cheap for your area. It seems like all the “poor people” cuts have gained some kind of notoriety and have drastically increased in price. I also heard that ribs are the de'bull. These cheap steaks cook up juicy and tender: 65K subscribers in the carnivore community. They’re a St. I’ve been buying ground beef and chuck roast when it goes on sale, but looking for some other ideas that a butcher would possibly have that would be slightly cheaper? There really isn't a super cheap beef option. These are the roast beef and stew meat cuts. Got some cheap cuts of beef and decided to marinate them. The higher fat meats are gonna be similar protein /100g but much cheaper as they are less desirable cuts. What's important is a ceramic-liner crock-pot, preferably with analog controls and the right size for the amount of beef you're cooking. No fish/seafood. A great place to go is the hanwoo beef market in Majang. Either get a quarter or half cow and all cuts are about 3$/lb. But chuck is by far the cheapest with a good fat marbling/distribution. The better butchers know how to maximize the yield of a primal cut. Reply reply Sep 18, 2019 · Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. You don't want all the fat out of the tamales. true. I am comfortable using the smoker noe got, a good instant read thermometer and love the 321 rib technique. Any steak can be a great steak with the right prep. Are there any other cuts or… It's really quite odd. Here are 18 of the cheapest cuts of beef that still taste amazing. If you want beef, that's the cheapest option. I’m talking about different animals, not different cuts of beef. For stir fry, almost any cut works. Otherwise even Chuck is now $5+ and I'm not in a big city where prices are even worse. They had another labeled "Steer Beef Filets". Hell, ground beef is as expensive if not more so. It gets more expensive because you're typically buying 13-20lbs worth of meat at once. They’re pretty cheap at Aldi. 79/lb, $1. Both sides. Ground beef? Add butter to leaner cheaper cuts?I wonder if someone has a list of meats from fattiest to leanest. But if you have access to a reasonable butcher, something like beef cheeks or beef shank can be a really good deal. Jul 26, 2022 · If you can’t find quality beef discounted at the grocer, consider a thick pork loin chop, tenderloin, or something like that. Chicken Livers are fantastic. Much juicier and has a better texture. . Not too long ago I had a nice sirloin roast that was quite good. Those two are by far my favorite cheap cuts of meat because you can do almost anything with them; I have chunks of a pork shoulder marinating right now in a Korean bbq for tonight. Now the export market to places like Korea, Japan, etc have become huge and it's set a hard price floor, because no one is going to sell oxtail here for a dollar when you can export it to Korea for 5. Top round is a cut thats pretty cheap for beef goes for around 5 dollars a pound still. [ Marinated ] Seared in duck fat after a 24h marinade of soy sauce, worcestershire, olive oil, balsamic vinegar, crushed garlic and onion powder. an option, cheaper cuts actually do better in slow cookers and pressure cookers. Even veggie options work, as long as they taste similar. Always cut off the silver skin before cooking. I quizzed the butcher on that labeling and the "Steer" was choice and the house cuts were ungraded. We had a previous poster who claimed the same thing, and I really don't know where those people go shopping. Lack of training, lack of time. Honestly, a chuck roast that's VERY thinly sliced and marinated will be more than tender enough. Yesterday I made pozole with some Chuck is one to the cheapest cuts of beef in my area, so I frequently purchase it. All are great slow cooked. Full rack of ribs for under 10 dollars. Deli meat is much more expensive than a rotisserie chicken. You can find these larger cuts for VERY cheap. Much better than chuck beef or lamb shanks. All of the large cuts get portioned out and vacuum sealed and frozen. Kinda cheating on the labeling. Chuck roll, tri tip, brisket and shank for cheap cuts that are still delish. Catfish and carp are good if you live somewhere not near a coast, and if you live near the coast you can probably get days catch cheap. Or are you comparing beef dishes here to Asian/Malay beef dishes in the UK. If you wanted barbacoa, that's traditionally done with beef cheeks. My nearest store is usually more expensive than everywhere but its Friday sales make it the cheapest weekly specials. Or chicken + turkey). You want a steak with some flavor and moderate marbling. And if you use brisket, I wouldn't trim the fat before you cook, though, as it will add good flavor. Cut up into chunks for stroganoff. A rancher in my state sells "pet sticks" that are beef ground with organ meats. If it’s roasted rare, as most deli roast beef tends to be, it should still be plenty juicy and you cook cheesesteak beef to well done anyway, so by the time it’s cooked you don’t really notice much difference. Budgeting food isn't easy. Figuring that butchering lol a piece of meat like that with marinade/copious amounts of smoke might not be the best use of an $8/lb cut, I need to know about cheap, lean cuts of beef. Fav dishes- Birria tacos, beef stroganoff, shredded beef sandwiches with aujus, beef roast with potatoes, Haleem or Nihari (both tasty Pakistani dishes) 3. Flat of pork chops for less than 5. get cutlets instead of whole. Roasted the fresh red peppers with olive oil and salt and pepper. a lean piece of meat usually works best for stir fry since it's a fast and hot method of cooking, but you don't want a particularly tough cut of meat either. I'm looking for the best deal on meats in Helsinki--I'm looking for whole chickens, different cuts of beef including tongue and offal, etc. If I'm not mistaken you'll be able to tell because it's basically translucent. Just a few bucks a kilo, or a 500g pack from the supermarket for two or three dollars. Beef: again stick with leaner cuts like strip steak. I've noticed that there is a very narrow selection of these meats at some of the supermarkets and even the more common cuts are very expensive. if you’re making spaghetti, get a small amount of beef and We get a half side every year and this past delivery the whole half of grassfed grassfinished beef averaged to $7. I remember growing up eating ox tail and collards with corn bread all the time because it was such a cheap cut of Otherwise, Costco has the best prices. Bassano has a small grocery store. Tri tip is about the same price as chuck per pound, and by far my favorite cut of beef to make/eat. Pork steaks. Father of 3, so trying to stay on budget with carnivore. Define cheap? Prime Brisket in my area = $4. 49/lb, $1. Pork shoulder, chicken, turkey, and brisket are all usually under $4/lb at the highest. We do meal prep a bunch. In the 5 year old video you referenced, he had two of the cheapest cuts of beef you can buy. Doesn't matter if it's a traditional Korean bbq place, it's still the best you're gonna get. Often referred to as the "poor man's ribeye," chuck eye is an excellent budget steak cut, if you can get hold of it. If you're doing it for an office thing where you want 5+lbs of cooked beef, then brisket will be the best choice imo. salt 19 votes, 16 comments. Best thing is wait for these cheaper cuts to go on sale then pick up alot at one time. Seldom available where I live so I use Flat Iron steak, Hanger steak, "flap meat" or sirloin tip, or top round. Keep an eye out for sales around various grocery stores or look for clearance meats and freeze them immediately. 50-3. Apr 2, 2024 · Beef can be an expensive protein, but there are many inexpensive cuts that are full of flavor. I'm curious what otherwise less desirable/cheaper cuts of meat really benefit from sous vide. You can stretch it. Sirloin tip (knuckle) isn't to be confused with top sirloin. Once you find what's cheap, learn how to prepare it. The only things I can get on sale is whole pork loin, chicken breast, and occasionally ground beef ($1. I’d rather have good pork than mediocre steak any day. Or have the butcher cut them from a bone-in butt. I normally buy whatever is on clearance/sale and make delicious meals with that. Picanha is currently $7. What are some other cuts that can be roasted and still be tasty without breaking the bank. reReddit: Top posts of March 23, 2016. Marbled cuts make better cheeseburgers but it's because of the fat. Get them an inch to an inch and a half thick. i would use sirloin, cut thin and against the grain. You need fat in your diet, so I choose to avoid lean meats such as chicken, and opt for fattier beef cuts, and salmon; though, I like me some rib-eye. 40 or socould smoke it or put in a sous vide bath and use that for tacos. Chuck or sirloin tip don't make good steak. For a roast that only gets cooked to the medium/rare range you just don't want any cuts with a lot of fat or connective tissue like chuck or brisket because that fat and tissue won't render out and will remain tough and chewy. This is averaging everything, from ribeyes, to 80/20 ground beef, to sirloins, to the brisket, to T-bones, chuck steaks, etc. On the other hand ground beef is a really cheap and versatile meat. Edit: Thanks for the downvotes for answering the question honestly I guess? How dare I have a different favorite than you. all used to be pretty cheap cuts of meat that have increased in price as they became popular and trendy over the last 5-10 years. Cheap cuts to begin with. qinqz oyrodt bxy jcw jeor blc koj pwmw sxsr ohqo